Jeannette’s Chocolate Banana Bread

4 eggs 3 c. mashed bananas
1 c. salad oil 1 t. lemon juice
1 ½ c. sugar ½ c. chocolate chips
2 ½ c. flour ½ c. chopped nuts
2 t. baking powder
2 t. baking soda
1 t. salt

Beat eggs, add oil. Sift dry ingredients together and add to egg mixture. Blend well. Add lemon juice to bananas, add to the mixture, and mix together. Add nuts and chocolate chips. Pour into 2 greased loaf pans. Bake at 350 degrees for 55 min. or until done.

Mahalo to Joyce’s sister, Jeannette, for this recipe!

This entry was posted in Recipes and tagged , . Bookmark the permalink.