Ellen’s Tofu

Mahalo to Ellen Crocker for the following recipe:

Ellen’s Tofu

One block firm tofu cut into bite size pieces and fresh peeled and grated ginger; about 1 inch of ginger root, dependent on personal taste.

Drizzle olive oil over tofu, about 1 tablespoon.

Drizzle Tamari over tofu, here again its personal taste, probably 2 tablespoons.

Toss gently, getting tamari, oil and ginger on all pieces of tofu.

Sprinkle 1 tablespoon black or white sesame seeds over tofu.

Chop either green onion tips (2-3) or garlic chives and sprinkle over also.

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