- ¼ cup fresh lilikoi juice
- ¼ cup lemon juice
- 1/3 cup sugar
- ¼ cup water
- 1 Tbsp. cornstarch
In a small saucepan combine lilikoi juice, lemon and sugar. Mix cornstarch in water and add to saucepan. Cook on low heat until mixture becomes clear and starts to thicken slightly. Cool and serve on top of individual slices of cheesecake, ice cream,custard, etc.
You can leave out the lemon juice if you have plenty of lilikoi juice.
Mahalo to Esta Feedora for the recipe